tag:blogger.com,1999:blog-4737556408211715084.post7632158960759693192..comments2011-11-17T11:36:04.347-08:00Kimhttp://www.blogger.com/profile/11115264225892097974noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4737556408211715084.post-14328914226613687412011-11-17T11:36:04.347-08:002011-11-17T11:36:04.347-08:00Oh these look good!! I would want that salt just for the container!! I do want to make them though, ever since I tried some gourmet caramels in Seattle, mmmm, still savoring the memory of them!!MJhttp://www.blogger.com/profile/13238426502277628056noreply@blogger.comtag:blogger.com,1999:blog-4737556408211715084.post-80168835475111333902011-11-17T06:03:50.355-08:002011-11-17T06:03:50.355-08:00Oh Kim, drool! My friend AnnCat brought me the fancy salt AND the caramels from France. I guess she knows I would never be patient enough to make them on my own. Enjoy!boatbabyhttp://www.blogger.com/profile/16723080866922931602noreply@blogger.comtag:blogger.com,1999:blog-4737556408211715084.post-21800534045964669582011-11-16T06:46:55.693-08:002011-11-16T06:46:55.693-08:00Tracey, I know what you mean...the trick is to give them away ASAP!Kimhttp://www.blogger.com/profile/11115264225892097974noreply@blogger.comtag:blogger.com,1999:blog-4737556408211715084.post-39395133676345914652011-11-16T06:21:21.658-08:002011-11-16T06:21:21.658-08:00i can&#39;t make caramels or else i will eat them all day long! i love them and with fleur de sel they are excellent! congratulations on creating something so divine!<br />xxTraceyhttp://www.blogger.com/profile/11575854515384481573noreply@blogger.com